61474 great hot crab dip Recipes

  • Hot Crab Dip
    cream cheese, softened, mayonnaise and
    13 More
    cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )
    30 min, 15 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise and
    6 More
    cream cheese, softened, mayonnaise, shredded cheddar cheese, crabmeat, fresh lemon juice, hot sauce, worcestershire sauce, paprika, for garnish
    40 min, 8 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise, chopped onion and
    4 More
    cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained
    7 ingredients
  • Hot Crab Dip
    cream cheese, mayonnaise (kraft miracle whip is preferred) and
    4 More
    cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce
    30 min, 6 ingredients
  • Hot Crab Dip
    cream cheese, softened and
    9 More
    cream cheese, softened, crabmeat, drained, cartilage removed, green onions, chopped, lemon juice, milk, fresh coarse ground black pepper, horseradish, worcestershire sauce, hot sauce, plain breadcrumbs
    30 min, 10 ingredients
  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    1 hour , 15 ingredients
  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    15 ingredients
  • PHILLY Hot Crab Dip
    philadelphia cream cheese, softened and
    4 More
    philadelphia cream cheese, softened, kraft shredded swiss cheese, miracle whip salad dressing, crab meat, drained, green onions, chopped
    25 min, 5 ingredients
  • Maryland Hot Crab Dip
    light cream cheese, at room temperature and
    11 More
    light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage
    1 hour , 12 ingredients
  • Cajun Hot Crab Dip
    minced shallots, minced garlic and
    12 More
    minced shallots, minced garlic, lump crabmeat, shell pieces removed, divided, water, hot pepper sauce (such as tabasco), salt-free cajun seasoning, canola mayonnaise, less-fat cream cheese, softened, minced red bell pepper, lemon juice, salt, black pepper, panko, minced fresh chives
    15 ingredients
  • Hot Crab Dip Hot Crab Dip
    crabmeat, cooked and flaked, cream cheese, softened and
    7 More
    crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika
    20 min, 9 ingredients
  • Hot Crab Dip, Hot Crab Dip,
    sour cream, lite, mayonnaise, lite and
    9 More
    sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour , 11 ingredients
  • Hot Crab Dip Hot Crab Dip
    sour cream, mayonnaise, cream cheese, softened (see note ) and
    8 More
    sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour 5 min, 11 ingredients
  • Hot Corn Dip Hot Corn Dip
    recipe: hot corn dip, kitchen of deep south dish and
    9 More
    recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping
    45 min, 11 ingredients
  • Louisiana Hot Crab Dip Louisiana Hot Crab Dip
    imitation crab, cream cheese, mayonnaise and
    8 More
    imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste
    50 min, 11 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    crab meat, sherry, prepared mustard brownwood or dijon and
    5 More
    crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise
    45 min, 8 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients




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