57 great green egg Recipes

ground chuck, sweet onion (diced ), ritz crackers (crushed ) or 1 (4 oz) package townhouse crackers (crushed), italian seasoned breadcrumbs (walmart brand is great!), egg (slightly beaten ), heinz ketchup, sugar (most important ingredient), salt, pepper, green pepper (diced ) (optional), heinz ketchup , reserved for the topping

eggplant, extra virgin olive oil, divided, ground beef (ground turkey also works great), salt and pepper, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, minced, dried parsley or 1/2 cup fresh parsley, dried basil or 1/2 cup fresh basil, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes

zucchini, egg, grated parmesan cheese (green can kind is great !), garlic and herb seasoning, blend

lean ground beef, reduced-fat sausage , jimmy dean is great, diced tomatoes, any flavor, stove top stuffing mix, any flavor, egg, slightly beaten, green bell pepper, diced fine, onion, diced fine, carrot, shredded, salt and pepper, ketchup

quinoa (pc organics is a great choice), zucchini , 500 g, grape tomatoes, quartered, green onions, chopped, light cheese , in brine, crumbled, extra virgin olive oil, cold pressed, roasted garlic (pc blue menu is low fat), egg white

frozen hash brown potatoes or o brian potatoes-like i m using here, shredded cheddar cheese, diced, cooked ham or sausage or other meat of your choice, chopped onions, eggs, beaten or 1 cup of egg substitute which is what i use and it works great, evaporated milk-i m using the regular kind but you can use lower fat versions if you like ., ground black pepper, salt, in place of the black pepper and the salt add about 1/2 tsp of emerille la gasse s, original essence-i found mine at sam s club in a massive container and it was the same price as the smaller ones, if you like a more snappy flavor to your egg dishes which i like add, ortega mild green chilies, diced, top with: pace salsa or any other salsa you happen to like. another good 1 is trader joe s garlic salsagreat flavor and 1 of dozens they make

chicken broth or 3 cups beef broth or 3 cups vegetable broth, red kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans or 1 (15 oz) can great northern beans, rinsed and drained, mexican-style stewed tomatoes, frozen whole kernel corn, sliced carrot, onion, chopped, diced green chili peppers, undrained, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, pepper, beaten egg white, milk, cooking oil

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

red kidney beans, rinsed and drained, black beans or 1 (15 1/2 oz) can pinto beans or 1 (15 1/2 oz) can great northern beans, rinsed and drained, cooked chicken breast, shredded, water, mexican-style stewed tomatoes, frozen whole kernel corn, thawed, sliced carrot, chopped onion, chopped green chilies, beef bouillon granules or 2 tbsp chicken bouillon granules or 2 tbsp vegetable bouillon granules, chili powder, garlic cloves, minced, flour, yellow cornmeal, baking powder, salt, pepper, egg white, beaten, milk, oil

dry great northern beans, onion, cut into 1/4-inch dice, garlic (1 smashed and 1 minced), bay leaf, fresh thyme plus 1 tsp thyme leaves, chicken stock or water, divided, coarse salt and coarsely ground black pepper, few drops extra-virgin olive oil, few drops lemon juice , optional, few drops white balsamic vinegar , optional, walnut oil , optional, pitted kalamata olives, capers, drained, minced lemon zest, garlic cloves, finely minced, coarsely chopped parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, potato bread, toasted, white bean puree, ahi tuna , seared, olive tapenade, marinated tomatoes, sliced, hard boiled eggs, sliced, french green beans, micro basil, micro arugula

chicken stock , homade is best, eggs, beaten, unbleached white flour, cornmeal, salt, fresh ground black pepper, oil (for frying ), chicken thighs, skinned ,boned,defatted,cut bite sized, catfish nuggets , cut bite sized, hot italian sausage or 3 sweet italian sausage links, cut bite sized, smoked sausage , cut bite sized, chopped or shredded beef (amazing beef # 46982 is great to have on hand.), yellow onions , coursley chopped, green bell pepper, seeded ,coursely chopped, stalks celery, thinly sliced, baby carrots , cut in two lengthwise, garlic, minced, fresh ginger, grated, tomatoes, blanched,skinned ,coursely chopped, yukon gold potatoes , don tsp peel,just scrub them,cut into 3/8 inch cubes, cayenne, crushed red pepper flakes, worcestershire sauce, fresh lime juice, salt & freshly ground black pepper, masa harina, mixed with, cold chicken stock, instant potato flakes

roma tomatoes, crushed, garbanzo beans, well rinsed, kidney beans, well rinsed, great northern beans, well rinsed, worcestershire sauce, saltine crackers, salt, fresh ground black pepper, powdered milk, half-and-half (half milk & half cream ), eggs, ground chuck, italian sausage (hot or mild ), olive oil, olive oil (again ), onion, chopped, green bell pepper, chopped, garlic cloves, minced, dried oregano, crumbled, crushed red pepper flakes, chicken stock

frozen mckenzie s corn (comes in a tube package), self-rising buttermilk corn meal mix (martha white is great!), unsalted butter, melted, oil, half and half, eggs, slightly beaten, green chilies, sprinkle of paprika , added to top of casserole

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)