226302 great dressing garlic romano Recipes

garlic head, olive oil, cream cheese, softened (i use ff), goat cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, milk, chopped fresh chives or parsley (to garnish)

great northern beans, baking soda, water, instant chicken bouillon granules, dried rosemary, dried thyme, bay leaf, garlic cloves, separated but unpeeled, onions, peeled & coarsley chopped, shallot, chopped, carrots, coarsely chopped, stalks celery, chopped, chopped fresh parsley, lean ham, cubed, salt & pepper

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

garlic, bulbs whole (large), olive oil or 1 tbsp vegetable oil, divided, olive oil or 1/2 cup vegetable oil, divided, butter or 1/2 cup margarine, melted, hot pepper sauce, seasoned bread crumbs, grated parmesan cheese, grated romano cheese, pepper, whole chicken wings (about 3 lb)

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

garlic cloves, chopped, onion, chopped, carrots , scrubbed and chopped, bell pepper, chopped, celery rib, chopped, olive oil, chopped fresh cilantro, dried basil, dried oregano, dice cut canned tomatoes, drained, black beans, rinsed and drained, cooked brown rice, grated parmesan cheese, salt, pepper

olive oil vinaigrette dressing, garlic, minced, dried basil, dried oregano, white sugar

italian-style salad dressing, garlic, minced, dried basil, dried oregano, white sugar

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sweet n low (or 1 tbsp. sugar)

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

mayonnaise, french dressing, garlic powder, anchovy paste, parmesan cheese

paul newman s vinegar and oil dressing, garlic, peeled and minced, dried basil, dried oregano, sugar

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese

garlic clove, yukon gold or russet potatoes, peeled and in water, grated gruyere cheese, unsalted butter, chicken broth, heavy cream, salt and freshly ground black pepper

light cream cheese, softened, chopped onion, light mayonnaise, western salad dressing , to taste, garlic salt , to taste

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper