Italian Restaurant-Style Salad Dressing I Recipe

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Italian Restaurant-Style Salad Dressing I
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Ingredients:

Directions:

  1. Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.73 Kcal (2168 kJ)
Calories from fat 432.58 Kcal
% Daily Value*
Total Fat 48.06g 74%
Sodium 1841.06mg 77%
Potassium 27.7mg 1%
Total Carbs 33.5g 11%
Sugars 23.9g 96%
Dietary Fiber 0.41g 2%
Protein 0.31g 1%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 215.86 Kcal (904 kJ)
Calories from fat 180.35 Kcal
% Daily Value*
Total Fat 20.04g 74%
Sodium 767.59mg 77%
Potassium 11.55mg 1%
Total Carbs 13.97g 11%
Sugars 9.96g 96%
Dietary Fiber 0.17g 2%
Protein 0.13g 1%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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