3278 great bubbie Recipes

bulk pork sausage, chopped onion, great northern beans, rinsed and drained, diced tomatoes, undrained, chopped cabbage, sliced carrots, white vinegar, brown sugar, salt, dried thyme, paprika, pepper, hot pepper sauce, minced fresh parsley

boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, great northern beans, rinsed and drained, salsa, chicken broth, ground cumin , optional, shredded monterey jack cheese

dried great northern beans, drained, washed and soaked overnight, celery ribs, sliced, white onion, chopped, carrots, sliced, garlic cloves, pressed, tomatoes, chopped, button mushrooms, sliced , brush off the dirt, do not rinse, lemon, juiced, vegetable stock, fresh cilantro, chopped (1 handful ), red pepper sauce (to taste), basil (fresh or dried can be used, i prefer the paste), oregano (dried ), tomato paste, extra virgin olive oil, truffle salt (or salt to taste), black pepper or white pepper, to taste

eggs, chicken livers, vegetable oil, divided, onion, chopped, carrots, grated, onion, chopped, salt and pepper to taste, chicken stock

whole chicken, chicken broth, carrots, cut into 1/4-inch dice, stalks celery, cut into 1/4-inch dice, turnip,cut into 1/4-inch dice, parsnips, cut into 1/4-inch dice, leek, chopped, onion, cut into 1/4-inch dice, chopped fresh dill, matzo ball mix, eggs, vegetable oil, water, salt and ground black pepper to taste

double crust pie crust, fresh strawberries (halved or thickly sliced ), rhubarb , cut into 3/8 to 1/2 inch pieces, sugar, flour, unsalted butter, cold and cut into pieces, orange zest, salt, sugar , to dust top

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded, ground thyme (or more to taste), basil (or more to taste), ground black pepper, bay leaf, salt (i use sea )

dried great northern beans, water, chicken bouillon cubes, celery, minced, onion, minced, carrot, minced, smoked ham, minced, tomato, minced, salt, white pepper, ground thyme, cornstarch , dissolved in, water

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded , your preference, ground thyme (or more to taste), ground black pepper, bay leaf, salt

dried great northern beans, water, onion, minced, garlic clove, minced, bay leaf, ham hock, salt , to taste, black pepper , to taste

dried great northern beans, water, chicken bouillon cubes, celery, diced, onion, diced, carrot, diced, smoked ham, diced, tomato, diced, salt, white pepper, ground thyme, cornstarch dissolved in, water

vegetable oil, plus more for the baking sheets, honey, molasses, kosher salt, rolled oats, pecan pieces, walnut pieces, sesame seeds, pumpkin seeds, sunflower seeds, raisins

potatoes, grated (if possible use old fashioned square hand grater & do not discard liquid), onions or 1 large onion, grated, eggs, flour, salt and pepper, vegetable oil

yeast, warm water, boiling water, oil, sugar, vanilla extract, salt, eggs, beaten, flour (about 5 lbs), oil, egg, beaten with, water , and, oil

sheets matzos , boards, milk, cottage cheese, american cheese, shredded cheese, eggs, pizza sauce or 0.5 (32 oz) jar marinara sauce, chopped broccoli or 2 cups spinach

whole kernel corn (drained ), creamed corn, jiffy corn muffin mix, sour cream, butter, melted, carrot (grated )

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain breadcrumbs, onion, finely chopped, garlic cloves, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic clove, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

machine-made matzohs, coarsely broken into pieces, onion, finely diced, mushrooms (optional), stalks celery (optional), red pepper (optional), chicken soup or 2 cups water with chicken bouillon, salt, pepper, oil