Bubbie's Matza Lasagna for Passover Recipe

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Bubbie's Matza Lasagna for Passover
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Ingredients:

Directions:

  1. Spoon 2-4 tablespoons of marinara sauce on bottom of pan.
  2. Dip matzah boards in milk on both sides and lay on sauce.
  3. Pour some sauce over matzah.
  4. Spoon cottage cheese mixed with eggs over sauce.
  5. Layer american cheese over cottage cheese.
  6. Place chopped vegetables over cheese.
  7. Place second layer of dipped matzah boards over vegetables.
  8. Cover with another layer of sauce.
  9. Bake in a 400 oven for 30 minutes covered.
  10. Remove from oven, add shredded cheese to top and return to oven until nicely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.04 Kcal (1281 kJ)
Calories from fat 133.41 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 75.43mg 25%
Sodium 868.01mg 36%
Potassium 251.55mg 5%
Total Carbs 20.11g 7%
Sugars 3.88g 16%
Dietary Fiber 1.47g 6%
Protein 22.02g 44%
Vitamin C 17.6mg 29%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 489.8mg 49%
Amount Per 100 g
Calories 190.21 Kcal (796 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 23%
Cholesterol 46.88mg 25%
Sodium 539.48mg 36%
Potassium 156.34mg 5%
Total Carbs 12.5g 7%
Sugars 2.41g 16%
Dietary Fiber 0.91g 6%
Protein 13.68g 44%
Vitamin C 11mg 29%
Vitamin A 0.1mg 7%
Iron 0.8mg 7%
Calcium 304.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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