5986 great aunt virgina mid brunch souffle Recipes

carrots, sliced, green pepper, diced, onion, grated, stalks celery, diced, condensed tomato soup, undiluted, water, sugar, salad oil, vinegar, cornstarch, water

potatoes (russets and yukons work great), onion, chopped, butter

great northern beans, chicken broth (canned ), diced tomatoes with green chilies (ro-tel), white onion, chopped, cooking oil, smoked pork pork jowl, cut into chunks, salt, black pepper, water

bulk sausage, chopped onion, diced tomatoes (undrained ), great northern beans (rinsed and drained ), sliced carrot, chopped cabbage, white vinegar, brown sugar, salt, thyme, paprika, pepper, minced fresh parsley

flour, sugar, dark brown sugar, baking soda, cinnamon, butter, unsweetened baking cocoa, water, buttermilk, eggs, vanilla, butter, unsweetened baking cocoa, milk or 6 tbsp heavy cream, powdered sugar, vanilla

ground beef, bacon , cut into 1-inch pieces, chopped onion, garlic clove, minced, brown sugar, ketchup, molasses, dry mustard, baked beans, kidney beans, drained, great northern beans, drained

butter, cream cheese, sugar, eggs, flour, baking powder, baking soda, salt, very ripe bananas, mashed, chopped toasted pecans, vanilla extract

unsalted butter, sugar , sifted, pure vanilla extract, cake flour , sifted (not self-rising), coarse sugar (sanding)

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

apple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac

pitted dates, chopped, divided, king arthur unbleached all-purpose flour, divided, eggs, well beaten, sugar, baking powder, milk, walnut pieces, sugar

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

great northern bean, water , added only as needed, salt , this is estimated add to your taste, pepper , this is estimated add to your taste, boneless pork chops or 1 ham bone, hot pepper flakes , u can also use 1 whole dried red hot chili pepper instead and if you like em hot use more, butter

great northern beans, undrained, diced tomatoes, kielbasa , polish sausage etc, onion, diced, water, garlic powder, salt, pepper, bay leaf