5398 great aunt traditional Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

great northern beans, chicken broth (canned ), diced tomatoes with green chilies (ro-tel), white onion, chopped, cooking oil, smoked pork pork jowl, cut into chunks, salt, black pepper, water

pork sausage, chopped onion, sliced carrot, chopped cabbage, brown sugar, diced tomatoes, great northern beans, drained, vinegar, paprika, thyme, salt, pepper, hot pepper sauce

water, dried great northern beans (about 2 cups), bay leaves, onion, roughly chopped, bacon, diced (or ham, etc.), whole tiny potato, unpeeled, tomato sauce, instant beef bouillon (i used herb ox), salt, pepper, garlic cloves, mashed, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, butter, milk

ground beef, bacon , cut into 1-inch pieces, chopped onion, garlic clove, minced, brown sugar, ketchup, molasses, dry mustard, baked beans, kidney beans, drained, great northern beans, drained

butter, cream cheese, sugar, eggs, flour, baking powder, baking soda, salt, very ripe bananas, mashed, chopped toasted pecans, vanilla extract

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

white bread, milk, eggs, cheddar cheese, salt, dry mustard, pepper

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

apple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac

pitted dates, chopped, divided, king arthur unbleached all-purpose flour, divided, eggs, well beaten, sugar, baking powder, milk, walnut pieces, sugar

mashed potatoes (real, not fake, leftovers work great), all-purpose flour (i ve never tried any other kind, so i don tsp know how well it would work)

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

great northern bean, water , added only as needed, salt , this is estimated add to your taste, pepper , this is estimated add to your taste, boneless pork chops or 1 ham bone, hot pepper flakes , u can also use 1 whole dried red hot chili pepper instead and if you like em hot use more, butter

great northern beans, undrained, diced tomatoes, kielbasa , polish sausage etc, onion, diced, water, garlic powder, salt, pepper, bay leaf

onion, chopped, garlic, minced, olive oil, carrot, chopped, vegetable stock, zucchini, chopped, green bell pepper, chopped and seeded, great northern beans, kalamata olive, sliced, dried celery flakes, salt, dried oregano, dried basil, black pepper, tomato paste, white wine, lemon juice