145043 great aunt audrita sour cookie cut Recipes

all-purpose flour, baking powder, ground nutmeg, salt, white sugar, shortening, baking soda, sour milk, eggs, beaten, vanilla extract

butter, white sugar, sour cream, egg, all-purpose flour, baking soda, salt

butter (no substitutions), sugar, egg yolks, vanilla, salt, baking soda, baking powder, sour cream (at room temperature ), flour, butter (no substitutions), cream cheese (at room temperature ), vanilla, powdered sugar, milk , to thin if needed

butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)

vanilla chips (2 cups), pillsbury creamy supreme oreo frosting, cream-filled chocolate sandwich cookies, cut into quarters, cream-filled chocolate sandwich cookies, crushed

angel food cake mix, cold water, reduced-fat oreo cookies, finely crushed, boiling water, reduced-fat oreo cookies, cut in half

butter, softened, white sugar, eggs, sour cream, vanilla extract, baking soda, baking powder, salt, cake flour

raisins, sherry wine or orange juice, egg noodles, unsalted butter, cut into pieces, more for pan, eggs, cottage cheese, sour cream, sugar, ground cinnamon, lemon , zest of, grated, salt

great northern beans, rinsed and drained, salt pork, salt, brown sugar, tb molasses, tb dry mustard, catsup, or less, onion, chopped, boiling water

cut fresh green beans, chicken broth, garlic clove, minced, butter, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic salt, shredded parmesan cheese

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

butter, sugar, sour cream, egg, vanilla, baking powder, baking soda, salt, nutmeg, flour

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sour cream, mayonnaise, beau monde seasoning, dill weed (dried ), green onion top, chopped, dried parsley flakes

aunt jemima original pancake mix, dark buckwheat flour, baking powder

sugar, eggs, sour cream, flour, baking powder, butter, vanilla

granulated sugar, unsalted butter, eggs, sour cream, vanilla extract, nutmeg, baking powder, baking soda, all-purpose flour , sifted

cut up pitted dates (about 1 lb.), sugar, water, brown sugar, butter, softened, shortening, flour, quick-cooking oatmeal, salt, baking soda