Cookies'N Creme Fudge Recipe

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Cookies'N Creme Fudge
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Ingredients
4
Count
Nutrition
590
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line a 8-inch pan with foil extending foil over sides lightly butter.
  2. Melt chips over low heat stir until smooth.
  3. Remove from heat add frosting.
  4. Add 10 quartred cookies mix well to coat.
  5. Spread into pan.
  6. Sprinkle with crushed cookies press slightly.
  7. Refrigerate 1 hour.
  8. Remove fudge lifting by foil Remove foil cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.28 Kcal (2471 kJ)
Calories from fat 175.55 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 97.5mg 33%
Sodium 4.75mg 0%
Total Carbs 58.8g 20%
Sugars 11.67g 47%
Dietary Fiber 4.88g 20%
Protein 46g 92%
Vitamin C 55.3mg 92%
Vitamin A 4.9mg 163%
Iron 6.5mg 36%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 75 Kcal (314 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 30%
Cholesterol 12.39mg 33%
Sodium 0.6mg 0%
Total Carbs 7.47g 20%
Sugars 1.48g 47%
Dietary Fiber 0.62g 20%
Protein 5.84g 92%
Vitamin C 7mg 92%
Vitamin A 0.6mg 163%
Iron 0.8mg 36%
Calcium 17.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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