640 gravy red Recipes

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup

red potatoes, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast (3 lb), reduced-sodium beef broth, mushroom gravy, beef stew seasoning mix

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

potato, chopped into 1-inch cubes, beef, chopped into 1 . 5-inch cubes, leftover gravy (add broth if needed), red wine (optional), english cucumbers (to serve )

red wine, beef , chicken, or vegetable broth, bay leaf, black peppercorns

red wine, beef , chicken, or vegetable broth, bay leaf, black peppercorns

red potatoes, peeled and quartered (about 3 1/4 lb), reduced-calorie stick margarine, chopped celery, chopped onion, low-fat milk, minced fresh or 1 tbsp dried parsley flakes, salt, poultry seasoning, chicken gravy

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

olive oil, butter, red onions, finely sliced, garlic cloves, finely chopped, plain flour, chicken stock, red wine, flat leaf parsley, chopped, sage, chopped, salt and pepper

vegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper

olive oil, garlic cloves, crushed, beef stock, red wine, brown sugar

red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)

good eats roast turkey, reduced-sodium chicken broth (this is in addition to the pan drippings), red wine, all-purpose flour, chopped fresh herbs , oregano, thyme or rosemary, kosher salt and freshly ground black pepper

ground sirloin, ground pork, plain breadcrumbs, milk, egg, beaten, salt, fresh ground black pepper, worcestershire sauce, freshly grated nutmeg, tomato paste, green bell pepper, finely chopped, garlic clove, minced, scallions, thinly sliced, vegetable oil, butter, onion, finely chopped, crushed red pepper flakes, all-purpose flour, chicken stock, heavy cream, chopped fresh flat leaf parsley