240 gravy pan Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Rabbit
    all-purpose flour, salt, pepper, paprika, cooking oil and
    10 More
    all-purpose flour, salt, pepper, paprika, cooking oil, rabbit, cleaned and cut into 6 to 8 pieces, onion, sliced, bell pepper, seeded and sliced, green, gravy, dripping, from pan, all-purpose flour, water, salt, pepper, rice, hot, cooked (or mashed potatoes)
    1 hour 15 min, 15 ingredients
  • Giblet Pan Gravy
    vegetable oil and
    9 More
    vegetable oil, reserved turkey giblets , neck, and tail piece, onion, unpeeled and chopped, turkey broth (or 1 quart low-sodium canned broth plus 2 cups water) or 1 1/2 quarts chicken stock (or 1 quart low-sodium canned broth plus 2 cups water), thyme, parsley stems, unsalted butter, flour, dry white wine, salt & fresh ground pepper
    1 hour , 10 ingredients
  • Turkey Pan Gravy
    low sodium chicken broth, shallot, minced and
    8 More
    low sodium chicken broth, shallot, minced, garlic cloves, smashed, fresh rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour
    15 min, 10 ingredients
  • Smoked Venison Roast
    venison roast or 5 -7 lbs venison loin or 5 -7 lbs veniso... and
    9 More
    venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper
    6 hour 20 min, 10 ingredients
  • Roast turkey Pan gravy
    dry white wine (or increase stock and omit the wine) and
    8 More
    dry white wine (or increase stock and omit the wine), onion, chopped, shallot, chopped, mushroom, chopped, vegetable stock (or use chicken stock), chopped chicken giblets (optional), water, cornstarch (more or less depending on how thick you want it), salt and pepper
    25 min, 9 ingredients
  • Cheesy Chicken Pot Pie
    extra large pillsbury pet ritz pie crusts (9 5/8 inch pan... and
    6 More
    extra large pillsbury pet ritz pie crusts (9 5/8 inch pans ), olive oil, chicken breasts, turkey or 2 (10 1/2 oz) cans chicken gravy, sour cream, shredded cheddar cheese, water
    1 hour , 7 ingredients
  • Roast Chicken Pan Gravy
    drippings from a roast chicken, all-purpose flour and
    2 More
    drippings from a roast chicken, all-purpose flour, cold chicken stock , or more if needed, salt and ground black pepper to taste
    15 min, 4 ingredients
  • Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash
    thick-cut bacon, unsalted butter and
    14 More
    thick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup
    40 min, 16 ingredients
  • The Ultimate Pork Crown Roast (Tyler Florence) The Ultimate Pork Crown Roast (Tyler Florence)
    thyme, leaves only, fresh sage, leaves only and
    8 More
    thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack
    2 hour 45 min, 10 ingredients
  • Herb Pan Gravy Herb Pan Gravy
    butter, all-purpose flour and
    5 More
    butter, all-purpose flour, fresh marjoram or oregano leaves, chopped, dry white wine, chicken broth, sea salt, freshly ground black pepper
    7 ingredients
  • Dave's Pot Roast Dave's Pot Roast
    boneless chuck roast, bacon grease or olive oil and
    12 More
    boneless chuck roast, bacon grease or olive oil, yellow onion at least 1/4 thick, beer - flat, instant coffee, beef flavor base, water, kitchen bouquet, ground thyme or rosemary, granulated garlic, whole black pepper corns, whole bay leaves, pan juices, brown gravy mix
    3 hour 30 min, 14 ingredients
  • Mushroom Pan Gravy Mushroom Pan Gravy
    sliced fresh mushrooms, butter or margarine and
    6 More
    sliced fresh mushrooms, butter or margarine, all-purpose flour, beef broth, salt, pepper, worcestershire sauce, ground nutmeg
    8 ingredients
  • Homestyle Pan Gravy Homestyle Pan Gravy
    celery ribs, chopped, carrots, chopped and
    10 More
    celery ribs, chopped, carrots, chopped, onion, cut into wedges, garlic cloves, smashed, turkey wings, chicken broth, water, whole milk, all-purpose flour, apple cider vinegar, salt and pepper, turkey wing meat, chopped
    3 hour 20 min, 12 ingredients
  • Pancakes Bokolgny Style Pancakes Bokolgny Style
    eggs, water, all-purpose flour, salt and
    8 More
    eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream
    1 hour , 12 ingredients
  • Easy Pan Steak and Gravy Easy Pan Steak and Gravy
    steaks , cut into strips, envleope onion soup mix, water and
    1 More
    steaks , cut into strips, envleope onion soup mix, water, cream of mushroom soup
    1 hour 5 min, 4 ingredients
  • Quick and Easy Pan Gravy Quick and Easy Pan Gravy
    chicken fat, flour, pan drippings from chicken and
    1 More
    chicken fat, flour, pan drippings from chicken, chicken broth
    7 min, 4 ingredients
  • Peppery Poultry Pan Gravy Peppery Poultry Pan Gravy
    skim milk, flour and
    6 More
    skim milk, flour, low-sodium instant chicken bouillon granules, poultry seasoning, ground pepper, lemon juice, corn flakes , toasted if possible,and crushed, lea and perrins worcestershire sauce for chicken, to taste
    30 min, 8 ingredients




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