Herb Pan Gravy Recipe

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Herb Pan Gravy
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Ingredients:

Directions:

  1. Heat butter in a small saucepan over medium-low heat until it melts; add flour, and cook, stirring about 2 minutes or until flour turns light brown. Add marjoram, and cook, stirring constantly, 1 minute.
  2. Add wine and chicken broth, and cook, stirring constantly, 1 minute. Add reserved drippings from above chicken recipe to the flour mixture, whisking constantly, until mixture begins to boil. Stir in salt and pepper. Spoon over the chicken, and serve immediately.
  3. If the sauce gets too thick, add a little more of the pan juices or chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.83 Kcal (1364 kJ)
Calories from fat 209.6 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 61.06mg 20%
Sodium 1170.16mg 49%
Potassium 283.17mg 6%
Total Carbs 14.88g 5%
Sugars 0.66g 3%
Dietary Fiber 1.22g 5%
Protein 2.1g 4%
Vitamin C 17.3mg 29%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 95.67 Kcal (401 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 36%
Cholesterol 17.93mg 20%
Sodium 343.59mg 49%
Potassium 83.15mg 6%
Total Carbs 4.37g 5%
Sugars 0.19g 3%
Dietary Fiber 0.36g 5%
Protein 0.62g 4%
Vitamin C 5.1mg 29%
Vitamin A 0.1mg 9%
Iron 0.5mg 9%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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