Directions:
- Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl.
- Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth.
- Add the reserved fat to the roasting pan and place on a burner over medium-high heat.
- Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper.
- Cook until shallot is tender, about 3 minutes.
- Meanwhile, make a paste with the butter and flour in a small bowl; set aside.
- Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon.
- Bring to a boil and whisk in the flour mixture.
- Boil until sauce thickens to make a gravy, about 4 to 5 minutes.
- Adjust seasoning, to taste.
- Remove and discard the garlic and bay leaf.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.32 Kcal (269 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 242.86mg | 10% | |
| Potassium | 128.44mg | 3% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.73 Kcal (233 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 7% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 210.4mg | 10% | |
| Potassium | 111.28mg | 3% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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