146441 gravlax dill cured sauce Recipes

  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Gravlax (Swedish Sugar and Salt Cured Salmon)
    center cut salmon fillets (approximately 1 lb each, with ... and
    5 More
    center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)
    48 hour , 6 ingredients
  • Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch st... and
    8 More
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )
    9 ingredients
  • Gravlax with Mustard Sauce
    fresh salmon fillet (preferably center piece, skin on) and
    11 More
    fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill
    12 ingredients
  • Gravlax and Mustard Sauce
    boneless salmon fillets, skin left on and
    14 More
    boneless salmon fillets, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorn, coarsely chopped, juniper berries, lightly crushed, lemons , juice of, mixed with the vanilla below, vanilla, dark prepared mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped
    15 ingredients
  • Dill-Cured Halibut with Mustard Sauce
    olive oil, chopped fresh dill, coarse sea salt and
    9 More
    olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs
    12 ingredients
  • Dill Tartar Sauce
    mayonnaise, dill pickle relish, onion, chopped fine and
    2 More
    mayonnaise, dill pickle relish, onion, chopped fine, lemon juice, dill (adjust for your tastes)
    15 min, 5 ingredients
  • Dilled Tartar Sauce
    mayonnaise, dill pickles, minced, capers, lemon juice and
    3 More
    mayonnaise, dill pickles, minced, capers, lemon juice, dill weed (fresh ), parsley, chopped, dijon mustard
    5 min, 7 ingredients
  • Dill Dipping Sauce
    mayonnaise, sour cream, dried dill weed and
    1 More
    mayonnaise, sour cream, dried dill weed, minced dill pickles
    10 min, 4 ingredients
  • Dill-Cucumber Sauce
    coarsely chopped fresh dill and
    5 More
    coarsely chopped fresh dill, cubes unpeeled english hothouse cucumber, minced shallot, cayenne pepper, mayonnaise, sour cream
    6 ingredients
  • Dill Mustard Sauce
    plain yogurt, dijon mustard, honey, fresh lemon juice and
    1 More
    plain yogurt, dijon mustard, honey, fresh lemon juice, chopped fresh dill
    5 min, 5 ingredients
  • Gravlax with Mustard Sauce (Bobby Flay) Gravlax with Mustard Sauce (Bobby Flay)
    salt, sugar, cracked white peppercorns and
    12 More
    salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill
    30 hour , 15 ingredients
  • Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen) Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)
    portobello mushroom caps and
    12 More
    portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic
    35 min, 13 ingredients
  • Gravlax, Salt-Cured Salmon Gravlax, Salt-Cured Salmon
    salmon , commercially frozen the process kills parasites,... and
    6 More
    salmon , commercially frozen the process kills parasites, skin on, coarse kosher salt, kosher salt, turbinado sugar, sugar (powdered ), fresh ground black pepper, dried dill (5 sprigs) or 1/4 oz fresh dill (5 sprigs)
    72 hour , 7 ingredients
  • Gravlax with Mustard Sauce (Ina Garten) Gravlax with Mustard Sauce (Ina Garten)
    fresh salmon , center cut and
    7 More
    fresh salmon , center cut, dill , plus 1/4 cup chopped for serving, kosher salt, sugar, white peppercorns, crushed, whole fennel seeds, pumpernickel bread , for serving, mustard sauce , recipe follows
    15 min, 8 ingredients
  • Gravlax (Bobby Flay) Gravlax (Bobby Flay)
    salt, sugar, crushed white peppercorns and
    9 More
    salt, sugar, crushed white peppercorns, salmon fillet, preferably the middle cut, skin on, lots of fresh dill, hovmastarsas , sweet dill and mustard sauce, recipe follows, swedish style mustard (or 3 tbsp american mustard and 3 tbsp dijon mustard), sugar, red wine vinegar, pure vegetable oil, salt and white pepper, plenty of chopped dill
    20 min, 12 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients




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