Directions:
- Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.63 Kcal (2933 kJ) | ||
| Calories from fat | 643.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.46g | 110% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 589.69mg | 25% | |
| Potassium | 272.61mg | 6% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.01 Kcal (976 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 110% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 22% | |
| Sodium | 196.11mg | 25% | |
| Potassium | 90.66mg | 6% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 1.96g | 12% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 55.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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