579 gravad aka gravad lax gravlax grav lax Recipes

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

chopped onion, chopped potato, chopped cauliflower, chickpea flour (aka besan or gram flour), chopped ginger, cumin powder, oregano or 1 tsp freshly ground ajwain, baking powder, salt, water, oil (for deep frying), yogurt, chickpea flour (aka besan or gram flour), chili powder, mustard seeds, fenugreek seeds, turmeric, salt

side of arctic char, skin on , pinbones removed, grated white or pink grapefruit zest, kosher salt plus more, muscovado sugar or light brown sugar, granulated sugar, dried whole green peppercorns, crushed, juniper berries, well crushed, creme fraiche, minced fresh dill, divided, crackers or toasts (preferably rye)

salmon fillets (skin on ), kosher salt, brown sugar, chili flakes, five-spice powder, peeled thinly sliced gingerroot

salmon fillets, skin on, all bones removed, kosher salt (plus more if needed), brown sugar, cognac (plus more if needed), dill sprigs, packed

lemon , zest of, kosher salt, sugar, fresh dill (dried will work too), salmon fillets, at least 1 inch thick (the thicker the better)

whole salmon fillet, with skin, sugar, kosher salt, black pepper, freshly ground, juniper berries, coriander, ground, allspice, ground, lemons , zest of, and chopped, gin

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

olive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream

whole salmon fillets, skin on , pin bones removed, coarsely chopped dill, rock salt, sugar, brandy, vegetable oil, cracked white peppercorns, white wine vinegar, honey , preferably unpasteurized, dijon-style grainy mustard, minced shallot, minced garlic, vegetable oil

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia

sea salt, sugar, lemon zest, peppercorn, crushed, centre-cut salmon fillets, cut into 2 equal pieces, fresh dill

kosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise

sushi rice, rice vinegar, rice wine, nori, avocado , cut into thin slices, asparagus spears, thin, blanched, cooled, salmon, cured (gravlax), toasted sesame seeds

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt