448203 gratinees green garlic butter Recipes

cut green beans, butter, salt, sugar, flour, pepper, onion, finely chopped, sour cream, melted butter, cheddar cheese, grated, dry breadcrumbs (i use whole croutons(seasoned) or 3/4 cup potato chip, crumbs (i use whole croutons(seasoned)

frozen green beans, thawed, sliced water chestnuts, drained, cubed processed cheese with jalapeno peppers, tomatoes and green chilies, butter, melted, chicken seasoning, slightly crushed plain potato chips

cut fresh green beans (1-inch pieces), water, sliced green onions, butter, cubed, frozen corn, thawed, salt, sugar, celery salt, paprika

onion, sliced, minced garlic, butter, frozen peas, water, salt, pepper

bacon , cut into 1 inch pieces, frozen cut green beans, butter, brown sugar

all purpose flour, baking powder, salt, freshly ground black pepper, chilled whipping cream, sliced green onions, butter, melted

fresh green beans, butter, flour, salt, pepper, dried tarragon, paprika, evaporated milk, grated swiss cheese

green beans, butter, garam masala, salt or 1 tsp kosher, tomato, chopped

green beans, butter, lemon juice, grated parmesan cheese, salt and pepper

sliced almonds, fresh green beans, butter or 1/3 cup margarine, lemon juice, salt, pepper

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

green onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

mild pancetta, shallots, finely chopped, green beans (about 8 cups, or 2 litre), butter or 1 tsp olive oil, salt, balsamic vinegar, parmesan cheese (optional)

fresh green beans, butter, coarsely chopped salted cashews, honey

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar