324342 gratinees green butter Recipes

japanese) turnips with their greens (about 1 lb), butter, lemon juice to taste, sesame seeds , toasted until very dark and roughly ground with a good pinch of salt, salt, lemon juice to taste

butter, olive oil, yellow onions, peeled, halved , and cut into 1/4-inch slices, granulated sugar, dried thyme, salt, ground black pepper, all-purpose flour, all-purpose flour, beef stock (use good-quality ), dry white wine, baguette (1/2-inch thick slices), garlic clove, halved, olive oil, grated gruyere cheese (or swiss)

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisin, chopped walnuts, butter, sugar

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

butter, chopped onion, whole peeled tomatoes, drained and chopped, water, chopped green bell pepper, sliced mushrooms, chopped fresh parsley, paprika, salt, ground black pepper, uncooked long-grain white rice, sliced green olives, skinless, boneless chicken breast halves

fresh mustard greens, fresh turnip greens, butter, dill pickle juice, bacon, sliced onion, salt and pepper to taste

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

green beans, trimmed, olive oil, grated orange peel, grated lemon peel, garlic cloves, minced, canned low-salt chicken broth, butter

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

green beans, trimmed, unsalted butter, softened, celery salt

green beans or 2 (9 oz) packages frozen french-cut, almonds, butter or 2 tbsp margarine, lemon juice

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

butter (1/4 stick), red bell peppers, shredded, unsalted butter, room temperature (1 1/2 sticks), chopped onion, lemon , juice of, salt & freshly ground black pepper, green beans, washed and trimmed, unsalted butter (1/4 stick), red bell peppers, cored, seeded and cut julienne

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )