Directions:
- Place green beans in a baking dish and dot with butter pats.
- Make sure to have water just covering the beans.
- Pour brown sugar over them and cover the beans with the bacon strips.
- Cook at 400° for approximately forty minutes.
- (Bacon will be cooked when beans are done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 7% | |
| Sodium | 143.47mg | 6% | |
| Potassium | 68.2mg | 1% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 242.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 17% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 7% | |
| Sodium | 342.88mg | 6% | |
| Potassium | 162.98mg | 1% | |
| Total Carbs | 33.3g | 5% | |
| Sugars | 32.13g | 54% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 6.78g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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