Directions:
- Preheat oven to 400*. Butter 13x9” glass baking dish.
- Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 salt and pepper, then 1/3 of tarragon and 1/3 of cheese.
- Repeat layering twice more.
- Whisk cream and wine in medium bowl to blend. Pour over potatoes.
- Bake uncovered until potatoes are tender when pierced with a knife and top is golden, about 1 hour. Let stand 5 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 470.49mg | 20% | |
| Potassium | 606.06mg | 13% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 110.3mg | 613% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.11 Kcal (377 kJ) | ||
| Calories from fat | 19.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 4% | |
| Sodium | 271.76mg | 20% | |
| Potassium | 350.06mg | 13% | |
| Total Carbs | 14.89g | 9% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 14.3mg | 41% | |
| Iron | 63.7mg | 613% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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