101268 gratin sweet potatoes and bourbon Recipes

sweet potatoes, butter, brown sugar, cinnamon, salt, nutmeg, bourbon

sweet potatoes, unsalted butter, melted, grated orange zest, fresh lemon juice, fresh orange juice, minced garlic, ground allspice, salt , to taste, fresh whole wheat breadcrumbs, pecan halves, coarsely chopped, chopped green onion, green part only, grated parmesan cheese

sweet potatoes or 3 large yams, butter, apple pie spice (or 1 tsp cinnamon and 1 tsp nutmeg and 1 tsp all spice), dark brown sugar

sweet potatoes, butter, canned chipotle chiles in adobo, whipping cream, salt & freshly ground black pepper, to taste

sweet potatoes, salt , to taste, freshly ground black pepper , to taste, chopped fresh thyme leave, heavy cream, cornstarch, shredded gruyere cheese, grated parmesan cheese

sweet potatoes, baked, granny smith apples, peeled (or other firm apple), fresh lemon juice, butter, light brown sugar, honey, bourbon or 2 tbsp dark rum, ground ginger, ground cinnamon, ground nutmeg or 1/4 tsp mace, pecan halves (optional), marshmallow (optional)

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon

sweet potatoes, brown sugar, orange, juiced and peeled, bourbon, butter, pumpkin pie spice, marshmallows (optional)

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

sweet potatoes (about 3), quinoa, olive oil, coarse fresh breadcrumbs, swiss chard, washed well and stems trimmed, removed , and reserved, minced garlic (about 6 cloves), or to taste

sweet potato, peeled and sliced 1/4 inch thick, butter, onion, thinly sliced, granny smith apple, peeled,cored & thinly sliced, flour, chicken stock, fresh breadcrumb, sharp cheddar cheese, coarsely grated, bacon, cooked and crumbled

sweet potatoes (2-3), zucchini (1-2), salt , to taste, pepper , to taste, nutmeg , to taste, milk , as needed, grated manchego cheese , to taste

sweet potatoes, unsalted butter, pecans, sugar, dried chipotle powder, kosher salt, honey, cinnamon, ground allspice, heavy cream, fresh ground pepper, marshmallows

sweet potatoes, butter, chopped onion, garlic cloves, minced, all-purpose flour, half-and-half, salt, ground cumin, pepper, shredded monterey jack cheese, chopped chipotle peppers in adobo sauce (about 3 chiles)