2628 gratin rsc Recipes

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

garlic, peeled and crushed, kosher salt and white pepper, to taste, a pinch of freshly grated nutmeg, half and half (or milk, or cream ), unsalted butter, potatoes (i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor), emmentaler swiss cheese (optional), grated

potatoes , idaho or maine, or 6-7 cups, butter, garlic, mik, nutmeg, freshly grated, salt, black pepper, freshly ground, gruyere cheese, (boar s head is a great brand), grated

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

head cauliflower, condensed milk or 1 (10 1/2 oz) can chicken soup, milk, shredded finlandia swiss cheese (any ), buttered bread crumb, bacon, cooked and crumbled

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

sliced white potatoes (drained ), sour cream, milk (or heavy cream), cream of mushroom soup, cheddar cheese, real butter, salt and pepper (to taste), white onion (optional)

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )

head cauliflower (2 lbs) trimmed and cut into florets, salt, divided, butter, panko crumbs, gruyere cheese (2 oz) shredded, frresh chives finely chopped, onion chopped, garlic minced, flour, milk, fresh flat leaf parsley chopped, fresh ground pepper

bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese

baking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper

fresh broccoli, cut into spears, butter or margarine, all-purpose flour, milk, stone-ground mustard, salt, freshly grated or ground nutmeg, pepper, shredded gruyere cheese

baking potatoes, butter, cream, freshly grated black pepper, freshly grated parmesan cheese, grated nutmeg, milk (whole , if available), salt

fat-free , less-sodium chicken broth, low-fat milk, all-purpose flour, salt, pepper, butter, sliced mushrooms, chopped onion, diced red bell pepper, garlic clove, minced, grated parmesan cheese, dry sherry, hot cooked wide noodles, white bread

zucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )