2289 gratin lattice Recipes

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

firm plums, quartered and pitted (about 6 cups), sugar, quick-cooking tapioca, fresh lemon juice, discs classic pie pastry (recipe below ), unsalted butter

active dry yeast, warm water (110o to 115o), sour cream, egg, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed, rinsed and drained, sugar, chopped almonds, toasted, king arthur unbleached all-purpose flour, salt

tubes (8 oz each) refrigerated crescent rolls, cubed cooked turkey, shredded cheddar or swiss cheese, frozen chopped broccoli, thawed and drained, condensed cream of chicken soup, undiluted, milk, dijon mustard, dried minced onion, salt, pepper, egg, lightly beaten

pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar

dried cherries, unsweetened apple juice, sugar, divided, ground cinnamon, divided, cornstarch, sliced peeled tart apples, vanilla extract, refrigerated pie pastry, egg white

pastry for double-crust pie (9 inches), cornstarch, water, sugar, light corn syrup, grated lemon peel, fresh or frozen cranberries, raisins, chopped walnuts, butter

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced green tomatoes, sugar, divided, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, butter, melted, salt, ground cinnamon, divided, ground nutmeg, cold butter, cubed

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, cold water, fat-free milk, cider vinegar, sliced peeled tart apples, raisins, sugar substitute equivalent to 3 tbsp sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened applesauce, butter

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

frozen peaches- about 7, 10 oz bags, thawed and drained, sugar, brown sugar, flour, cinnamon, nutmeg, reserved drained peach juice, butter, cut up in chunks, pastry lattice, flour, salt, crisco shortening, butter cut up, ice water as needed

fresh strawberries sliced, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)

all-purpose flour, salt, sugar, divided, unsalted butter, cold, cut in chunks, water, egg, separated, rolled oats, milk, baking apples (such as granny smith or golden delicious), peeled, cored and sliced (about 8 cups), sugar, cider vinegar, cinnamon, nutmeg, salt, water, cornstarch

semi-sweet chocolate chips, butter, brown sugar packed, pecan halves finely chopped, egg, light corn syrup, vanilla, refrigerated pie crusts soften as directed, cool whip or vanilla ice cream if desired

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste