75772 gratin dauphinois classic french potatoes Recipes

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potatoes (allowing 3 halves each), salt, cooking oil or lard, seasoned flour

potatoes , about 6 cups, mayonnaise, full fat, onion, minced, white vinegar, salt, pepper, eggs, hard cooked and chopped, celery, sliced

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

potato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water

white potatoes (or fingerling potatoes), red potato, olive oil, tarragon vinegar, dijon mustard, chives, sugar, salt, pepper

potatoes, apples, onion, spring onions, dill, chives, gherkins, mayonnaise, vinegar, honey, mustard, salt, pepper

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)