271295 grated potato and blue cheese casserole Recipes

potatoes, peeled and cut into chunks, garlic, peeled and chopped, crumbled blue cheese, milk, chopped fresh parsley, cracked black pepper, snipped chives, to garnish

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste

grated gruyere cheese, crumbled blue cheese, minced red onion, chopped walnuts, eggs, flour, freshly grated nutmeg, salt, white pepper, heavy cream, milk

cream cheese, at room temperature, low-fat sour cream, reduced-fat mayonnaise, grated onion, blue cheese (about 2 oz.), crumbled, chopped fresh parsley, assorted crudites , for serving

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs

butter, sweet potatoes (peeled and thinly sliced ), salt (approximate), pepper (approximate), half-and-half cream, garlic cloves (minced ), blue cheese (crumbled )

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

potatoes, peeled and cut into quarters, butter, extra-virgin olive oil, divided, milk, onion, chopped, ribs of celery, peeled and chopped, green or red bell pepper, chopped, salt to taste, pepper to taste, freshly grated parmesan or romano cheese (optional), paprika to garnish

blue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

vegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)