183856 grated parsnip and carrot salad with citrus dressi Recipes

parsnips, peeled and sliced, carrot, peeled and sliced, orange juice (fresh is best ), olive oil, lemon juice (fresh is best ), prepared mustard (preferably dijon ), chives, minced, red onions, minced fine, celery salt, poppy seed, salt (i don tsp use any) (optional)

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

parsnip, carrot, garlic cloves (optional), extra virgin olive oil, salt, fresh ground black pepper, fresh grated parmesan cheese (optional)

parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

walnuts, grated coconut, grated peeled carrots, apple, cored,peeled and grated, lemon, juiced and zested, orange juice, currants (optional), salt, grated gingerroot

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrots, fresh lime juice, grated fresh lime zest, chopped fresh cilantro leaves, vegetable oil, garnish: fresh cilantro sprigs

carrots, scraped and finely grated, shredded coconut, poppy seeds, currants, cashew nuts, chopped, lemon juice, oil, mild curry powder

parsnips peeled and grated, carrots peeled and grated, orange juiced, lime juiced, granulated sugar, salt, freshly ground black pepper

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper

fresh lemon juice, honey, extra-virgin olive oil, plain whole-milk yogurt (preferably greek-style), coarsely grated peeled carrots (about 15 oz), chopped fresh chives, sliced almonds, toasted

parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream