378336 grated chopped veggie salad jar for picnics lunch Recipes

chopped flat-leaf parsley, olive oil, fresh lemon juice, divided, shredded lemon zest, kosher salt , plus more to taste, cooked yukon gold potatoes , cut into 1/4-in.-thick slices, yellow crookneck squash, very thinly sliced, yellow tomatoes, cut into wedges, freshly ground black pepper, smoked trout, broken into flakes

cucumber, seeded and finely chopped, carrots, shredded, radishes, coarsely chopped, olive oil, white balsamic vinegar, lemon juice, minced fresh thyme, honey mustard, salt, pepper, boston lettuce leaves

salad greens , such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks, hard-boiled eggs, finely chopped, salad oil (or use part olive oil), tarragon vinegar, garlic powder (or crushed cloves), salt, fresh ground pepper, dried herbs (your choice ), honey

chopped walnuts, chickpeas, rinsed, red onion, thinly sliced, red bell pepper, seeded and sliced, shredded carrots, cauliflower florets, coarsely chopped, kalamata olives, pitted and finely chopped, mixed salad greens, crumbled feta cheese

whole-grain italian bread, cut into 1/2-inch cubes, hard-cooked large eggs, american-style mixed salad greens (such as fresh express), chickpeas (garbanzo beans), rinsed and drained, refrigerated prechopped green bell pepper, refrigerated prechopped red onion, light ranch dressing (such as naturally fresh), crumbled blue cheese, freshly ground black pepper

red wine vinegar, extra-virgin olive oil, chopped fresh dill , or oregano or 1 tsp dried, garlic powder, salt, freshly ground pepper, chopped iceberg lettuce, chopped cooked chicken, (about 12 oz; see tip ), tomatoes, chopped, cucumber, peeled, seeded and chopped, chopped red onion, sliced ripe black olives, crumbled feta cheese

red cabbage, shredded, napa cabbage, shredded, raw baby spinach, chopped, endive, chopped, stalk celery, chopped, lemon juice, flax oil, tuna in water, cayenne to taste

red wine vinegar, extra virgin olive oil, oregano or dill, chopped (fresh), garlic powder, salt, pepper, freshly ground, romaine lettuce, chopped, chicken, cooked, chopped, tomato, medium, chopped, cucumber, peeled seeded, chopped, red onion, finely chopped, black olives, sliced, feta, crumbled

french cut green beans-drained, white,whole kernal corn-drained, green peas-drained, green bell pepper-diced, diced celery, green onions-chopped, dressing, sugar, vinegar, oil, water, salt, pepper

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

low-fat buttermilk, grated parmesan cheese, fat-free sour cream, fat-free mayonnaise, fresh lemon juice, salt, freshly ground black pepper, coarsely chopped iceberg lettuce, chopped cucumber, chopped plum tomato, chopped celery

head romaine lettuce (about 1 1/4 lb), cut into 1-inch squares (about 3 quarts), sliced pepperoni, chopped, drained sliced pimientos (1 4-oz jar), chopped red onion, drained, rinsed, and chopped canned artichoke hearts (1 15-oz can), or 1 1/2 cups pitted and chopped green or black olives, red- or white-wine vinegar, olive oil, salt, fresh-ground black pepper, grated parmesan

romaine lettuce, sliced pepperoni, halved, mozzarella cheese, cut into 1/2-inch cubes, reduced-fat italian dressing, grated parmesan cheese, tomatoes, diced (optional), sliced ripe black olives, drained (optional)

chopped walnuts, salad greens, gala apples or 2 fuji apples, chopped, fresh cranberries, balsamic vinegar, chopped red onion, honey, dijon mustard, vegetable oil, salt and pepper

pomegranate vinaigrette, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, salad, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, baby romaine, toasted coarsely chopped walnuts, crumbled goat cheese (chevre), salt, freshly ground black pepper

fresh lemon juice, water, fat-free cottage cheese or sour cream, worcestershire sauce, red wine vinegar, extra-virgin olive oil, anchovy paste, salt, freshly ground black pepper, garlic clove, peeled, cut green beans, mixed salad greens, thyme potatoes, chopped pitted kalamata olives, citrus tuna steaks, broken into 1-inch chunks

pitted ripe olives, drained and chopped, pimiento-stuffed olives, drained and chopped, cucumber, seeded and chopped, green pepper, chopped, tomato, chopped, onion, chopped, catalina salad dressing