196023 grated beets sour mustard dressing Recipes

fresh beets, onion, minced, distilled white vinegar, sugar, dijon mustard

red beet, prepared mustard , preferably whole grain or 3 tbsp dijon mustard, red wine vinegar, olive oil, onion, chopped, salt

grated beets, grated carrots, grated onion, cooked brown rice, roasted sunflower seeds, toasted sesame seeds, egg whites, soy sauce, flour

beets (greens trimmed before weighing), rinsed, sour cream, chopped fresh dill, salt and pepper, rice vinegar

skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs

sour cream, mayonnaise, minced garlic clove, blue cheese, red wine vinegar, salt & pepper

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

beets, dijon mustard, garlic, minced, grated white horseradish, white wine vinegar, pepper, salt, chives, cut in 4 inch pieces

beet, sour cream, prepared horseradish, onion, grated, salt, chives or parsley, chopped

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

beets trimmed, butter unsalted, shallots minced, flour, chicken stock, dijon mustard, cream, parsley chopped, salt, freshly ground black pepper

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt