102249 grass beef steaks mushrooms Recipes

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

lean beef sirloin sliced into thin strips, salt, black pepper, olive oil, onion, sliced, garlic minced, fresh mushrooms sliced, non-fat sour cream, chopped tomatoes, tabasco

beef stew meat, well trimmed and cut into 1 inch cubes, onions, cut into 1/2 inch wedges, baby portabella mushrooms (crimini or other mushroom may be used), beefy onion soup mix (1 envelope), cornstarch, salt and pepper, wine, dry and red

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill

top round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce

soy sauce, red wine vinegar, vegetable oil, cornstarch, garlic, minced, vegetable oil, beef steaks, cut in strips,approximately, water, water chestnuts, drained, green pepper, thinly sliced

stewing beef, whole mushrooms, dry onion soup mix, condensed golden mushroom soup, burgundy wine

egg, all-purpose flour, salt (to taste), fresh ground pepper (to taste), fine breadcrumbs, boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch), vegetable oil (for frying ), lime, quartered

boneless beef cubes, flour, meat tenderizer, onion powder, garlic powder, paprika, salt, pepper, olive oil, mushrooms, milk, worcestershire sauce, pasta

lean beef steaks, water, onion, sliced thinly, crushed tomatoes, red wine, sugar, mixed herbs, salt and pepper

cream of mushroom soup, milk, ground beef, pasta sauce (suggested sauce is prego fresh mushroom italian sauce), cooked lasagna noodles, shredded mozzarella cheese

beef steaks, potatoes, chicken broth, red beans, black beans, diced tomatoes with green chilies, chopped new mexico green chilies, yellow onion, garlic, oil, salt, pepper

ground beef, onion, chopped, salt, pepper, cremini mushroom, halved, thyme leaves, all-purpose flour, worcestershire sauce, chicken stock, all-purpose flour, baking powder, salt, lard, softened, milk, thyme leaves

ground beef, steak, cubed, kidney beans, rinsed and drained, chili beans, undrained, condensed tomato soup, undiluted, chili powder, onion powder, salt and pepper to taste, shredded cheddar cheese , optional

boneless eye of round beef steak, egg white, cornstarch, sesame oil, white pepper, fresh chinese noodles or 8 oz angel hair pasta (uncooked), frozen asparagus cuts, thawed, red bell pepper , cut into 1 1/4 inch strips, stir-fry sauce with garlic and ginger

olive oil, boneless beef chuck, onion, unpeeled, halved, bay leaf, water, chopped onion, chopped celery, chopped carrot, garlic clove, crushed, mushroom, trimmed and coarsely chopped, salt, fresh ground pepper, chopped parsley, frozen mixed vegetables, thawed, orzo pasta

beef steaks, onion, dried ginger, hoisin sauce, soy sauce, lemon juice, broccoli floret, rice (about 0.25 cup uncooked is 0.75 cup cooked )

beef sirloin , cut into strips, mushrooms, quartered, butter, nutmeg, tarragon, sour cream, flour or 2 tbsp cornstarch, onion, garlic, minced, worcestershire sauce, beef stock (beef base + h2o), parsley, paprika, dijon mustard