292 gras yellowfin Recipes

chopped fresh mint, divided, grated lemon rind, fresh lemon juice, divided, salt, divided, crushed red pepper, garlic cloves, minced, yellowfin tuna steaks, water, uncooked pearl barley, chopped tomato, chopped green onions, capers, chopped pitted kalamata olives, extravirgin olive oil

olive oil, chopped carrot, chopped onion, chopped seeded red bell pepper, chopped seeded anaheim chile, cubed peeled yukon gold potato (about 1 lb), garlic cloves, minced, bay leaf, canned vegetable broth, dry white wine, kosher salt, crushed red pepper flakes, chopped fresh parsley, yellowfin tuna, cut into 1/2-inch cubes

soba (japanese buckwheat noodles), frozen shelled edamame (green soybeans), lower-sodium soy sauce, fresh lime juice, sweet chili sauce, dark sesame oil, chopped fresh cilantro, white sesame seeds, black sesame seeds, u.s. yellowfin or albacore tuna steaks, kosher salt, canola oil, napa cabbage slaw

tuna steaks (big eye, yellowfin, or albacore; about 1 1/4 in. thick, 5 to 6 oz. each), minced or pressed garlic, salt and pepper, vegetable oil, sake, soy sauce, chopped tomatoes, chopped green onion, chopped fresh cilantro, lemon juice, peeled avocado (3 to 4 oz. total )

carrot, rice vinegar, fresh orange juice, salt, divided, chili garlic sauce (such as lee kum kee), dijon mustard, dark sesame oil, divided, canola oil, divided, yellowfin tuna steaks, freshly ground black pepper, green onions , cut into 5-inch pieces (about 2 bunches), torn romaine lettuce, shredded bok choy, grape tomatoes, halved, toasted sesame seeds

tuna steaks (such as albacore or yellowfin; each about 6 oz. and 1 in. thick), salt and pepper, olive oil, onion (8 oz.), peeled , halved lengthwise, and thinly sliced, crushed tomatoes in puree, dry red wine, balsamic vinegar, drained capers, dried oregano

sliced red onion, fresh lime juice, kosher salt, divided, ripe peeled avocados, mashed, yellowfin tuna steaks (about 1 inch thick ), corn tortillas

canola oil, red onion, sliced thin, carrot, peeled and julienned, sliced shiitake mushrooms, garlic, sriracha or hot sauce, soy sauce, lime, juiced, freshly chopped cilantro leaves, egg white, cornstarch, egg roll wrappers, fresh yellowfin tuna , cut into 1/2 by 3-inch strips, scallions, for garnish, orange slices, for garnish, citrus dipping sauce , recipe follows, oranges, juiced, soy sauce, honey, sliced scallion, red pepper flakes, kosher salt, coarse ground black pepper

very fresh yellowfin tuna steak, cut into 1/4-inch dice, snipped fresh chives, sesame oil, low-sodium soy sauce, rice wine vinegar, salt , or to taste, freshly ground black pepper or to taste, mayonnaise, chili paste, japanese cucumbers, sesame seeds, toasted

ahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up

unsalted butter, plus more for baking dish, egg noodles (or 4 cups), kosher salt, yellowfin or albacore tuna in oil, drained and flaked, such as ortiz or callipo, frozen peas, thawed, shredded irish cheddar, shredded sharp cheddar, olive oil, chopped onion, whole dried thyme, freshly ground black pepper, cremini mushrooms, sliced, worcestershire sauce, prepared horseradish, all-purpose flour, chicken stock or broth, heavy cream, panko breadcrumbs (japanese ), olive oil, kosher salt and freshly ground black pepper

teriyaki sauce, dry sherry, chopped fresh ginger, chopped scallions, garlic, thinly sliced, cayenne pepper, freshly ground black pepper, lemons, juiced, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, japanese pickled ginger (available at asian markets)

sushi-grade yellowfin tuna, english cucumber, wasabi, pickled ginger, soy sauce

chopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)

uncooked penne rigate (about 2 cups), butter, zucchini , halved lengthwise and sliced (about 3/4 cup), yellow squash , halved lengthwise and sliced (about 1/2 cup), sugar snap peas, trimmed, halved grape tomatoes, cilantro pesto, salt, freshly ground black pepper, yellowfin tuna fillets

red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved

chili powder, ground cumin, sugar, salt, chipotle chile powder or chile powder, yellowfin tuna fillet (about 3/4 inch thick ), corn tortillas, sliced peeled avocado (about 1 medium), vertically sliced onion, fresh cilantro leaves, pickled jalapeno slices, reduced-fat sour cream, lime wedges

canned roasted red bell pepper, garlic clove, chopped, canned tomato paste, chopped green onion, red pepper flakes, olive oil, yellowfin tuna steaks (about 1 1/2 lb), freshly grated pepper , to taste, parsley sprigs, for garnish