12701 grapefruit martini sago modern mexican Recipes

  • Mexican Recipe Baked Rice
    mexican recipe stewed tomatoes, undrained and
    7 More
    mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt
    50 min, 8 ingredients
  • Mexican Rice with Chicken
    mexican-style rice and pasta mix, butter, water and
    3 More
    mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped
    5 min, 6 ingredients
  • Grapefruit and Basil Martini
    vodka, freshly squeezed grapefruit juice and
    2 More
    vodka, freshly squeezed grapefruit juice, simple syrup (equal parts of sugar and water), basil leaves
    5 min, 4 ingredients
  • Sago Sabudana Khichdi
    dry sago, ghee, green chile peppers, chopped, cumin seeds and
    6 More
    dry sago, ghee, green chile peppers, chopped, cumin seeds, coarsely ground peanuts, grated fresh coconut, white sugar, salt to taste, chopped cilantro (optional), plain yogurt (optional)
    30 min, 10 ingredients
  • Sago Plum Pudding I
    pearl sago, milk, baking soda, dark brown sugar and
    6 More
    pearl sago, milk, baking soda, dark brown sugar, fresh bread crumbs, golden raisins, dried currants, chopped dates, eggs, lightly beaten, butter, melted
    9 hour 15 min, 10 ingredients
  • Sago Plum Pudding II
    pearl sago, milk, white sugar, baking soda and
    3 More
    pearl sago, milk, white sugar, baking soda, dry bread crumbs, butter, melted, lemon peel , cut into strips
    2 hour 40 min, 7 ingredients
  • Lemon Sago
    sago, lemon juice, tblps grated lemon rind, sugar and
    2 More
    sago, lemon juice, tblps grated lemon rind, sugar, golden syrup, water
    35 min, 6 ingredients
  • Chilled Mango Sago Pudding
    sago (colored or plain), evaporated milk, water, sugar and
    3 More
    sago (colored or plain), evaporated milk, water, sugar, coconut cream or 6 tbsp thick coconut milk, mango nectar or 1/4 cup mango juice, chopped mango
    30 min, 7 ingredients
  • Sago Gula Melaka
    pearl sago, water, sugar, salt, palm sugar (gula melaka) and
    2 More
    pearl sago, water, sugar, salt, palm sugar (gula melaka), water, thick coconut milk
    50 min, 7 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican corn, drained, monterey jack cheese, shredded and
    4 More
    mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops
    30 min, 6 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    mexican veggie toss, chopped fresh cilantro and
    6 More
    mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips
    11 ingredients
  • Mexican Cornbread Salad Mexican Cornbread Salad
    mexican cornbread mix, egg, buttermilk, carton sour cream and
    10 More
    mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese
    14 ingredients
  • Mexican Frittata Mexican Frittata
    mexican frittata, dozen large eggs, grated gruyere cheese and
    18 More
    mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt
    18 min, 21 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    mexican chocolate, broken into pieces, whipping cream and
    3 More
    mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter
    8 min, 5 ingredients
  • Lemon Sago Lemon Sago
    sago, water (not boiling ), lemon (peeled rind and juice) and
    1 More
    sago, water (not boiling ), lemon (peeled rind and juice), golden syrup (or more )
    16 min, 4 ingredients




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