24717 grapefruit cloud parfaits spicy glaze Recipes

grapefruits , trimmed of skin and cut into large slices, red onion, peeled and thinly sliced, pitted chopped black olives, basil, leaves thinly sliced (about 1 cup), chopped chives, aged balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper

grapefruits , trimmed of skin and cut into large slices, red onion, peeled and thinly sliced, pitted chopped black olives, basil, leaves thinly sliced (about 1 cup), chopped chives, aged balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper

grapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped

grapefruit, sliced red onion, fresh or 1/2 tsp dried thyme, seasoned rice vinegar, extra-virgin olive oil, honey, fennel seeds, salt, gourmet salad greens

grapefruit, white wine or white grape juice, honey, minced fresh thyme

grapefruits, peeled, red onion, peeled, olive oil, sherry vinegar, salt and ground black pepper, poppy seeds

grapefruit, halved, green bell pepper, finely chopped, red bell pepper, finely chopped, clarified butter, lemon, juiced, cooked crabmeat, finely chopped, mayonnaise

grapefruit sections, water, unflavored gelatin, granulated sugar, orange juice, lemon juice, salt

grapefruit, good-quality olive oil, fresh ground pepper to taste, crumbled gorgonzola, arugula , chicory, or lettuce, torn into bite sized pieces

grapefruits, curacao, vanilla ice cream, egg whites, cream of tartar, granulated sugar

grapefruit, sugar, divided, grenadine, light corn syrup, ginger ale, campari, diced crystallized ginger

grapefruit, sugar, honey, fresh mint sprigs, garnish: fresh mint sprigs

grapefruit sections, water, unflavored gelatin, sugar, salt, lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)