Grapefruit Gelatin Recipe

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Grapefruit Gelatin
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Ingredients:

  • 8 jars (16 oz each) grapefruit sections
  • 1 cup water
  • 8 envelopes unflavored gelatin
  • 2 cups sugar
  • 2 to 3 tsp salt
  • 1/3 cup lemon juice

Directions:

  1. Drain grapefruit, reserving 6 cups juice; set fruit and 4 cups of juice aside. In a saucepan, combine 2 cups juice, water and gelatin; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat. Add sugar and salt; stir until dissolved. Add lemon juice and reserved grapefruit and juice. Pour into two 13-in. x 9-in. pans. Cover and refrigerate until set. Yield: 30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.43 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 233.04mg 10%
Potassium 12.95mg 0%
Total Carbs 8.87g 3%
Sugars 8.6g 34%
Protein 0.08g 0%
Vitamin C 2.7mg 5%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 871.39mg 10%
Potassium 48.43mg 0%
Total Carbs 33.16g 3%
Sugars 32.16g 34%
Protein 0.28g 0%
Vitamin C 10.1mg 5%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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