47270 grapefruit basil relish Recipes

freshly squeezed ruby red grapefruit juice, gin, simple syrup

mix of hulled and quartered strawberries, blueberries, raspberries, and/or blackberries, egg yolks, sugar, fresh grapefruit juice, kosher salt, grated grapefruit zest

grapefruit , zested and juiced, lemons , zested and juiced, gray salt, cracked black pepper, serrano chili, thinly sliced, freshly chopped thyme leaves, extra-virgin olive oil, fresh bay scallops, scallions, white and light green parts only, sliced thin, minced red onion, diced red bell peppers, freshly chopped cilantro leaves, freshly chopped italian parsley leaves, baby salad greens, avocados, peeled and medium diced, english breakfast radishes , sliced thinly on mandolin

grapefruits, water, to cover peels, sugar, sugar , optional, bittersweet chocolate , tempered, optional

grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley

red or pink grapefruits, chilled, coarse sugar, coarse sea salt

red grapefruits, at room temperature, dark rum, cold unsalted butter, cut into bits, dark brown sugar, all-purpose flour, ground allspice, fine salt

fresh pink or ruby grapefruit juice, at room temperature, boiling water, superfine sugar, mint sprigs, for garnish

pink grapefruits, brown sugar, honey, olive oil, kosher salt and freshly ground black pepper, boneless skinless chicken breasts , sliced in half horizontally

ruby red grapefruit juice, fresh mint leaves , torn in 1/2, shots orange liqueur, shots tequila

sugar, cornstarch, water, strawberry gelatin, red grapefruit, sectioned, prebaked pie shell, cream , for serving

romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.

avocado, peeled, pitted and diced, head fennel , fronds removed and sliced, grapefruit , segmented, extra-virgin olive oil, salt and freshly ground black pepper, a few sprigs fresh parsley

grapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced

grapefruit, fresh ginger, extra-virgin olive oilgin, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, serrano or jalapeno chile, minced (with seeds for maximum heat), scallions (both white and green parts), minced, chopped fresh cilantro leaves, freshly ground black pepper, skinless, center-cut salmon, cut into 2-inch cubes, wooden skewers, soaked

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

i didn tsp measure a thing. use your judgement & taste ., juice of 1 grapefruit ., super fine sugar to taste., approx 4 tsp evoo, approx 1-2 tsp herbs de provence mix ., s &p, crushed red pepper flakes, or use fresh , chopped hot peppers., you could use an orange instead of grapefruit .