Grapefruit Brulee (Alton Brown) Recipe

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Grapefruit Brulee (Alton Brown)
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Ingredients:

Directions:

  1. Special Equipment: Blowtorch
  2. Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
  3. Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.46 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 436.11mg 18%
Potassium 156.38mg 3%
Total Carbs 13.84g 5%
Sugars 3.92g 16%
Dietary Fiber 1.23g 5%
Protein 1.23g 2%
Vitamin C 45.5mg 76%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 40.94 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 340.38mg 18%
Potassium 122.05mg 3%
Total Carbs 10.8g 5%
Sugars 3.06g 16%
Dietary Fiber 0.96g 5%
Protein 0.96g 2%
Vitamin C 35.5mg 76%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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