175 grapefruit and avocado salad Recipes

shelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil

quinoa, water, salt, dried cranberries, fresh lime juice, olive oil, honey, garlic, minced, minced serrano pepper, chopped fresh mint, minced cilantro, shallot, minced, arugula, salt and black pepper to taste, baby arugula leaves, washed and dried, avocado - peeled, pitted and diced, grapefruit, peeled and sectioned

mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks

honey , preferably tupelo, fresh lime juice, vegetable oil, sour cream, red wine vinegar, poppy seeds, salt and freshly ground pepper, pine nuts, red grapefruits, navel oranges, hass avocados, cut into 1-inch dice, fresh goat cheese, crumbled (optional), watercress , thick stems discarded, minced chives

fresh squeezed pink grapefruit juice, olive oil, salsa, parsley, jicama, peeled and diced, hass avocado, pre-cooked shrimp, lettuce

pink grapefruit, tiger shrimp, cooked, dill, finely chopped, avocado, rocket, avocado oil, black pepper

head lettuce, ripe avocado, cut up, pink grapefruit (white will do, but pink s sweeter), mayonnaise

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

water, chopped fresh ginger, with peel, kosher salt, dark brown sugar, garlic, peeled and smashed, pickling spice, shrimp, peeled and deveined, grapefruit, fresh ginger, extra-virgin olive oil, plus additional for brushing, white wine vinegar, soy sauce, honey, salt, plus additional for seasoning, freshly ground black pepper, heads bibb or boston lettuce, trimmed, leaves torn into pieces, fresh basil leaves , torn, serrano chile, minced (leave the seeds in for more heat), hass avocados, halved, pitted, peeled, and sliced

avocado, grapefruit, tomato, cooked shrimp, italian dressing

avocados, lemon juice, oranges, grapefruits, oil, vinegar, lettuce leaf , for serving

extra virgin olive oil, ripe mango, peeled, pitted and diced, water, fresh lemon juice, salt & freshly ground black pepper, fresh lump dungeness crabmeat , picked clean, freshly squeezed lime juice, extra virgin olive oil, cilantro leaf, finely chopped, mint leaves, finely chopped, minced shallots or 1 tbsp purple onion, sized mango, peeled, pitted, and diced, firm but ripe avocado, pitted, peeled, and diced, tabasco sauce, salt & freshly ground black pepper, ruby red grapefruit section, peeled

dijon mustard, chopped shallots, grapefruit vinegar* (recommended : o ), lime, juiced, grapefruit oil* (recommended : o ), extra-virgin olive oil, chopped parsley leaves, sliced basil or mint leaves, kosher salt, freshly ground black pepper, avocados, juice of 1/2 a lime, lobster tails, melted butter , for basting, red bell peppers, diced, jicama, diced, maui onion, diced, heads butter lettuce, pine nuts, toasted, maui onion, very thinly sliced, grape tomatoes , or sweet 100 tomatoes or pear tomatoes

heads bibb lettuce , torn, avocados, sliced, refrigerated orange and grapefruit sections, drained, tex-mex vinaigrette, garnishes: pomegranate seeds , fresh cilantro sprigs

baby beets, cara cara orange, blood oranges, ruby red grapefruit, avocado diced, watercress, champagne vinegar, olive oil, shallot diced, shallot diced, red wine vinegar, dijon mustard, olive oil, salt

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped