60 grape port Recipes

refrigerated unbaked piecrusts, brown sugar, all-purpose flour, snipped fresh sage or 1 tsp ground sage, seedless red or black grapes, halved, port wine or red grape juice, egg white, water

halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread

peaches, peeled and sliced, seedless grapes, stems removed, bananas, sliced, fresh strawberries, halved, port wine, brandy (optional)

pearl onions, trimmed, olive oil, port wine or grape juice, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed

chevre, crumbled, cream cheese, softened, port wine, salt and pepper to taste, grapes, whole almonds, sliced chives

port wine or 2 tbsp grape juice plus 2 tbsp chicken broth, dried cherries, tart apple, peeled, finely chopped, lemon juice, bulk sage pork sausage, onion, chopped, celery ribs, sliced, olive oil, chicken broth, orange juice, butter, cubed, chopped walnuts, toasted, sliced fresh sage

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, extra for garnish, baguette, cut diagonally into slices, toasted, brie cheese, rind removed, room temperature

veal demiglace or stock, tawny port, dry red wine such as cabernet sauvignon, vanilla bean , halved lengthwise, cracked black pepper, seedless red grapes (on stems ), raw grade a duck foie gras at room temperature, cleaned and deveined, kosher salt, accompaniments: sea salt , sliced country loaf, and grape chutney

boneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil

duck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock