41046 grape nut breakfast bar Recipes

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

cubed cantaloupes, red apples, chopped, red grapes or 1 cup green grape, firm banana, sliced, lemon yogurt, orange juice concentrate

millet or 1 cup brown rice, cooked, fruit, pureed (berries, apricots, apples, bananas, etc), juice (orange or apple), nuts , coursely chopped ( , almonds, brazil , etc)

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

red grapes, green grapes, cream cheese, softened, sour cream, sugar, vanilla, brown sugar, nuts, chopped

grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper

graham flour or 3 cups whole wheat flour, wheat germ (or omit and use 1/2 cup additional flour), brown sugar or 3/4 cup corn syrup, low-fat buttermilk or 2 cups sour milk, baking soda, salt

cubed cantaloupe, red apples, chopped, red grapes or 1 cup green grape, firm banana, sliced, lemon yogurt, lemonade concentrate (more if needed), granola cereal, for sprinkling over the top, sugar, sprinkling over the top (if needed)

brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

tub bocconcini , small bites fresh mozzarella in water, thick slice prosciutto, multi-colored baby or grape tomatoes or red grape tomatoes, scallions, whites and greens, trimmed, a handful basil leaves, thinly sliced, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, peasant bread