Grape Nuts (homemade breakfast cereal) Recipe

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Grape Nuts (homemade breakfast cereal)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in large mixing bowl.
  3. Beat until smooth.
  4. Spread the dough on 2 large greased cookie sheets.
  5. Bake for 25-30 minutes.
  6. While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
  7. Return to 250 F oven to crisp for 20-30 minutes.
  8. Store in airtight container.
  9. Serve for breakfast with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.4 Kcal (2133 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 6.53mg 2%
Sodium 325.44mg 14%
Potassium 281.25mg 6%
Total Carbs 95.87g 32%
Sugars 39.65g 159%
Dietary Fiber 8.34g 33%
Protein 17.3g 35%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 151mg 15%
Amount Per 100 g
Calories 206.21 Kcal (863 kJ)
Calories from fat 18.06 Kcal
% Daily Value*
Total Fat 2.01g 8%
Cholesterol 2.64mg 2%
Sodium 131.74mg 14%
Potassium 113.86mg 6%
Total Carbs 38.81g 32%
Sugars 16.05g 159%
Dietary Fiber 3.38g 33%
Protein 7g 35%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 61.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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