32245 grape jelly ketchup pot Recipes

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

grapes, sugar, flour, tapioca, lemon juice, butter, pie dough, recipe, quick oats, brown sugar , packed, all-purpose flour, butter

grapes, washed and halved, pine nuts, toasted, lemon juice, grapeseed oil, honey, fresh mint, finely chopped, white wine, salt

grapes, sweet white wine, sugar, cinnamon, ginger, bread (ground )

grape juice, lemon juice, salt, sugar, water, egg whites, beaten

grapes , any variety, sugar , for every 450g of pulp, grapeseed oil

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla, salt

grape juice, bottled or frozen reconstituted, lemon juice, frozen dark sweet pitted cherries, cinnamon (optional), plain nonfat yogurt

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

grape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar

grape juice, sugar, flour, baking powder, salt, sugar, milk, butter

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

grape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving