1952 grape ground Recipes

head romaine lettuce, head iceberg lettuce, seedless grapes, halved, grated gorgonzola or 1/2 cup swiss cheese, grated parmesan cheese, bread cubes, melted butter, grated parmesan cheese, olive oil, lemon juice, worcestershire sauce, garlic clove, crushed, salt, fresh coarse ground black pepper

aged red wine vinegar, fresh lemon juice, sugar, salt, garlic cloves, shallots, minced, extra-virgin olive oil, fresh ground black pepper, red grapes, seedless and halved, feta cheese, walnuts, spinach or 1 (8 oz) package spring greens

grape leaves, ground lamb , very lean, whie rice , like mahatma brand, garlic powder, salt, tomato paste, whole tomatoes

grape leaves, ground lamb, grain white rice, salt, pepper, cinnamon, garlic, mint, lemons

grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes), extra virgin olive oil, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh basil, chopped or 2 tsp dried basil

seedless red grapes, chopped, avocado - peeled, pitted and diced, chopped red bell pepper, chopped yellow bell pepper, chopped sweet onion, chopped fresh cilantro, lime juice, garlic salt, ground black pepper

ground almonds, cream cheese, softened, crumbled blue cheese, room temperature, heavy whipping cream, room temperature, minced fresh parsley, red or green seedless grapes

green seedless grapes , stems discarded, cucumber, peeled, seeded and coarsely chopped, unsalted almonds , roasted, scallions, white and light green parts only, coarsely chopped, rice vinegar , unseasoned, plain yogurt, cream cheese, buttermilk, extra virgin olive oil, dill sprigs, minced, cayenne pepper, salt, fresh ground white pepper, cucumber, thinly sliced (for garnish ), chives, minced (for garnish )

ground beef (not too lean, you need the fat content to make the filling tender) or lamb, onion, chopped very fine, uncooked white rice, flat-leaf parsley, chopped, egg, beaten, salt and pepper to taste, garlic, peeled and left whole, grape leaves, tomato, sliced, water (to cover leaves when cooking)

ground raw cranberries, white sugar, seedless grapes, halved, chopped walnuts, marshmallows

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

olive oil, white vinegar, kosher salt, fresh ground black pepper, ripe avocados, peeled, pitted and cut into chunks, naturesweet grape tomatoes, halved, very thinly sliced red onion, fresh thyme, just the leaves

ground lamb, onions, finely chopped, grain white rice, pine nuts, salt, pepper, chopped fresh mint, grape leaves, drained and rinsed, water

grape leaves, very-lean ground lamb, tomatoes, grain rice, olive oil, green onions, chopped, loosely packed mint leaves, chopped, lemons , juice of

chili sauce, grape jelly, brown sugar, ground beef, egg, dry breadcrumbs, salt, pepper, garlic powder

ground green tomatoes, sugar, grape jell-o or 1 (6 oz) package lemon jell-o gelatin

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, stone-ground cornmeal, divided, olive oil, divided, black cumin seeds, divided, salt, red grape halves, divided, kosher salt