13401 grape fire jelly Recipes

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt

red grapes, ginger ale (i like vernor s), water, sugar, thai red chili peppers, chopped, liquid certo

pie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

powdered fruit pectin, warm water (lukewarm), frozen grape juice concentrate, sugar

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered