4 coconut custard sugar free Recipes

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

flaked coconut, refrigerated pastry shell (9 inches), eggs, salt, fat-free milk, sugar substitute equivalent to 1/2 cup sugar, coconut extract, vanilla extract

coconut milk, pumpkin, eggs, artificial sweetener equivalent to 3/4 cup sugar, pumpkin pie spice, scant 1/2 tsp sea salt