139450 granny way fried chicken Recipes

chicken, about 3 1/2 lbs., rinsed and patted dry, fresh ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

chicken pieces (i used boneless skinless thighs), buttermilk (or milk with 1 tsp lemon juice), all-purpose flour, parsley, oregano, salt, pepper, shortening, butter, chicken broth

chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted

chicken breast, skinless, bone-in, eggs, soy milk, chopped pecans, cornmeal, whole wheat flour, salt, onion powder, cayenne pepper, ground pepper, smart balance buttery spread, slivered into thin slices

chicken pieces, flour, eggs, milk or 1/2 cup butter, salt, black pepper, spike seasoning, vegetable oil

chicken breasts (cut into inch pieces), egg whites, soy sauce, flour, cornstarch, vegetable oil or 2 cups canola oil

chicken, cut into 8 pieces, salt, flour, fresh ground black pepper, cinnamon, whole milk or 1 cup buttermilk, vegetable oil (for frying )

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

chicken breasts, skin on, bone in, cold water, granulated garlic , plus 1 tablespoon, all-purpose flour, cayenne pepper, seasoned salt, salt, accent (flavor enhancer), vegetable oil, for deep-frying

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

chickens, salt and pepper, vegetable oil, for frying, flour, eggs, panko or bread crumbs, parsley leaves, lemons

chicken, sliced onion, chopped garlic, buttermilk, all-purpose flour, kosher or sea salt, freshly ground pepper, vegetable oil for frying

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

chicken wings , legs and thighs, trimmed of excess fat, buttermilk or plain nonfat yogurt, kosher salt, ground chipotle powder, all-purpose flour, cayenne pepper, peanut oil, for frying

chicken broth or 1/4 cup chicken stock, crushed corn flakes, garlic powder, ground black pepper, ground red pepper, boneless skinless chicken breast halves

chicken, cut up, table salt, buttermilk, onions, sliced thin, flour, kosher salt, cayenne pepper, cracked peppercorn, vegetable shortening, butter