514 granny smith pie sugar Recipes

double crust pie crust, peeled sliced granny smith apples (about 2 lb.), lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, unsalted butter, cut into bits, warm milk, sugar

xl granny smith apples (non organic ), sugar, cornstarch, organic cinnamon, freshly grated nutmeg, lemon zest, softened butter, flour, sour cream , gluten free only, cold butter or 2 sticks butter flavor shortening, salt, ice cold water, egg, cinnamon sugar, mixture

granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts

sugar, cinnamon, nutmeg, water, lemon juice, butter, tart apples, peeled and sliced (i like granny smiths), brown sugar, butter, softened, flour

dried sweet cherries, brown sugar, coarsely chopped walnuts, pumpkin-pie spice, granny smith apples (about 3 lb), apple juice, maple syrup, butter or stick margarine, melted

unbaked pie crusts, peeled, cored, diced apples (granny smith or whatever pie apple you like), granulated sugar, all-purpose flour, cinnamon, rolled oats, flour, brown sugar, cinnamon, butter

prepared pie crust, sliced granny smith apples, sugar, cinnamon, flour, sugar, margarine (room temperature )

double crust pie crust, red apples, granny smith apples, sugar, butter, cinnamon

all purpose flour, sugar, salt, mace, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, ice water, tart green apples (such as granny smith), peeled, cut into 1/4-inch-thick slices, sugar, golden brown sugar, all purpose flour, fresh lemon juice, ground cinnamon, ground nutmeg, grated lemon peel, ground mace, ground allspice, milk

refrigerated pie crusts, granny smith apples, white sugar, butter, maple syrup, lemon juice, cinnamon, nutmeg, salt

eggs, sugar, flour, cinnamon, salt, butter, melted, light corn syrup, honey, vanilla extract, oats, granny smith apples, peeled,cored,and chopped, semi-sweet chocolate chips, unbaked 9-inch deep dish pie pastry

refrigerated piecrusts, divided, granny smith apples, peeled and sliced, lemon juice, brown sugar, sugar, all-purpose flour, ground cinnamon, ground nutmeg

peeled peeled cored and thinly sliced granny smith apples, sugar, all-purpose flour, ground cinnamon, fresh lemon juice, salt, prepared pastry for double-crust pie, refrigerated, powdered sugar

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

granny smith apples, sugar, cinnamon, butter, flour, pie crusts

all-purpose flour, salt, cold butter, , cubed, shredded aged sharp cheddar cheese, milk, lightly packed brown sugar, all-purpose flour, grated fresh lemon rind, ground cinnamon, ground ginger, granny smith apples, peeled, cored and thickly sliced, shredded aged sharp cheddar cheese (optional)

dried sweet cherries, brown sugar, coarsely chopped walnuts, pumpkin pie spice, granny smith apples (about 3 lb), apple juice, maple syrup, butter or 1/2 cup margarine, melted

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)