391 granny smith ice Recipes

granny smith apples - peeled, cored and diced, onion, diced, boneless pork loin, brown sugar, sauerkraut, drained, peach-flavored iced tea

granny smith apples, peeled, cored and sliced, blueberries (fresh or frozen , do not thaw if frozen), white sugar, light brown sugar, flour, cinnamon, nutmeg (or to taste), melted butter (no substitutes!), vanilla ice cream, flour, flour, oats (not instant or quick oats), sugar, light brown sugar, cinnamon, butter (cut into small pieces, no substitutes!)

granny smith apples (about 2 lb), peeled and roughly chopped, butterscotch chips, light brown sugar, all-purpose flour, ground cinnamon, ground allspice, lemon, juiced, unsalted butter, cubed, plus more for greasing, all-purpose flour, light brown sugar, quick oats, kosher salt, butter, pecans, chopped, butter pecan ice cream , for serving

granny smith apples (about 1 1/2 lb), peeled, cored, chopped into 1/2-inch cubes, dried sweetened cranberries, sugar, minced crystallized ginger, all purpose flour, dark brown sugar, all purpose flour, old-fashioned oats, ground ginger, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, toasted pecans, coarsely chopped, vanilla ice cream

cold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar

butter, granny smith apples, peel and cored and diced, maple syrup, caster sugar, ground cinnamon, sultana, sheets frozen puff pastry, thawed, egg, lightly beaten, icing sugar , for dusting, scoops ice cream, to serve

graham cracker crumbs, sugar, cinnamon, butter, melted, caramel ice cream topping, chopped pecans, granny smith apples (peeled, cored, sliced very thin), butter, brown sugar, salt, cinnamon, cream cheese, vanilla, egg, lemon juice, sugar, heavy cream , whipped, sugar, caramel ice cream topping, chopped pecans

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, granny smith apples (1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes (about 4 cups), firm but ripe medium anjou or bartlett pears (about 18 oz), peeled, cored, cut into 1/2-inch cubes (about 2 1/2 cups), assorted moist plump dried fruit (such as raisins, cherries, and diced apricots), orange marmalade, divided, sugar, divided, grated peeled fresh ginger, ground ginger, nonstick vegetable-oil spray, vanilla ice cream or sweetened whipped cream

all-purpose flour, salt, chilled butter or 1/2 cup margarine, cut into small pieces, vegetable shortening, ice water, ice water, cider vinegar, butter-flavored cooking spray, butter or 1/2 cup margarine, brown sugar, ground cinnamon, sliced peeled granny smith apples (about 2 3/4 lb), all-purpose flour, lemon juice, all-purpose flour, brown sugar, chilled butter or 1/2 cup margarine, cut into small pieces, fat-free caramel topping

granny smith apples , 80 ct, butter, brandy (calvados), sugar, heavy cream, vanilla beans , madagascar preferably, bread flour, cold unsalted butter, cold vegetable shortening, salt, ice water

granny smith apples, walnut halves, chopped, raisins, all-purpose flour, sugar, divided, ground cinnamon, divided, pillsbury grands refrigerated buttermilk biscuits (or butter milk-8 biscuits), pillsbury grands refrigerated buttermilk biscuits (or buttermilk-5 biscuits), margarine, melted or 1 tbsp butter, ice cream (optional)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

unbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, granny smith apples, peeled cored and cut into 1/2-inch dice, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, granulated sugar, water, heavy cream , plus, heavy cream, unsalted butter, brandy, unsalted butter, light brown sugar, granny smith apples, peeled cored and cut into 8 wedges each, cinnamon, water, vanilla ice cream , for serving

whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar

all-purpose flour, plus more for dusting, baking powder, fine salt, cold butter , cut into 1/2-inch pieces, sauternes wine, ice water, sauternes wine or moscato, freshly squeezed lemon juice, baking apples , such as golden granny smith, honeycrisp, braeburn or golden delicious (10 to 11 medium-large apples), unsalted butter, plus 1 tbsp melted, for brushing, sugar, plus 1 tbsp for sprinkling, ground cinnamon, ground cardamom , optional

unsalted butter, apples, peeled,quartered and thickly sliced (i use granny smiths), light muscovado sugar, grated orange , zest of, oranges , juice of, brandy, vanilla ice cream or french , to serve

all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour