The Big Ass Apple Pie Chef Vincent Visceglia Recipe

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The Big Ass Apple Pie Chef Vincent Visceglia
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Ingredients
11
Count
Nutrition
2491
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Peel and core the apples; slice thin.
  2. Heat up large saute pan medium heat.
  3. Split batches of 3rds.
  4. Place 1/3 of vanilla bean scraping seeds and 1/3 of the butter in hot pan let cook to start the flow of aroma and light brown do not burn.
  5. Add 1/3 of the apples and sugar let it begin to caramelize before tossing and be paitient to not burn the ingredients.
  6. Add 1/3 of the calvadose, let cook for 3 minutes.
  7. Then add heavy cream and let cook another 5 minutes. Keep pan moving to make sure apples caramelize as evenly as possible.
  8. Repeat this 2 more times and put apples aside to cook in it's juices.
  9. Crust: Place bread flour and salt in mixing bowl. Cut in butter and shortning like fine peas. Make center in the bowl and add ice water and mix by hand to combine. There should be pieces of butter and shortening visible when you make it into a ball to keep this crust as flakey as it can be. Do not over knead. Dough should weigh aproximately 3.2 pounds. Wrap in 2 round, slightly patted down disks. Refrigerate for 20 minutes or longer. When rolling dough, place between 2 sheets of plastic wrap and very little flour and roll carefully. It is not easy to handle due to the butter and shortening content, but it is well worth the time. It is enough for one large deep dish pie. If you choose a thiner crust, you can make two 9-inch pies.
  10. This pie is not a typical pie recipe and it is such a heart warming and buttery pie. It holds together without collapsing even if you cut it hot. This is realistically a 7 # apple pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2491.06 Kcal (10430 kJ)
Calories from fat 1485.18 Kcal
% Daily Value*
Total Fat 165.02g 254%
Cholesterol 363.91mg 121%
Sodium 1798.39mg 75%
Potassium 309.62mg 7%
Total Carbs 222g 74%
Sugars 89.39g 358%
Dietary Fiber 3.94g 16%
Protein 23.96g 48%
Vitamin C 0.6mg 1%
Vitamin A 1.5mg 48%
Iron 7.5mg 42%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 464.08 Kcal (1943 kJ)
Calories from fat 276.68 Kcal
% Daily Value*
Total Fat 30.74g 254%
Cholesterol 67.8mg 121%
Sodium 335.03mg 75%
Potassium 57.68mg 7%
Total Carbs 41.36g 74%
Sugars 16.65g 358%
Dietary Fiber 0.73g 16%
Protein 4.46g 48%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 48%
Iron 1.4mg 42%
Calcium 23.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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