74867 granny radish radicchio orange walnut Recipes

torn mixed greens such as frisee (french or italian curly chicory), lollo rosso or other red-leaf lettuce, and radicchio, imported walnut oil, fresh lemon juice

applewood-smoked bacon, cut into 1-inch dice, unsalted butter, radishes with their greens , radishes quartered lengthwise with some stem still attached, greens coarsely chopped, salt and freshly ground black pepper, shallots, thinly sliced, sugar, freshly squeezed orange juice

oranges, sherry wine vinegar, extra-virgin olive oil, loosely packed) mache, head of frisee, halved , torn into pieces (about 6 cups loosely packed), head of chioggia , tardivo, or castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed), red onion, thinly sliced (about 2 cups), kalamata olives, pitted, halved, feta cheese, crumbled

water, honey, white vinegar, heads butter lettuce, heads radicchio, oranges, peeled and sectioned without any membrane

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, rolled oats, not quick cooking, walnuts, chopped, egg, low-fat buttermilk, apple butter (see sugar free crock pot ), light olive oil, cooking apple, grated, unpeeled (rome, jonagold, granny smith), brown sugar, walnuts, chopped, rolled oats

radishes, trimmed and chopped, fresh mint leaves, finely chopped, mint sauce, orange juice, raw sugar (to taste)

granny smith apples, cored, shredded and well drained, juice from 1/2 lemon, carrot, peeled and shredded, raisins, walnuts, chopped, mayonnaise, apple cider vinegar, brown sugar , packed, poppy seed

fresh baby spinach, julienned jicama, sliced red onion, radishes, sliced, orange juice, honey, olive oil, dijon mustard

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper

fennel bulbs, heads radicchio, orange juice, garlic cloves, minced, sugar, freshly ground pepper, salt, extra virgin olive oil, vegetable cooking spray

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

fresh lemon juice, dijon mustard, honey, extra virgin olive oil, head celery & leaves, head romaine lettuce, baby spinach leaves, red onion, peeled, sliced , cut into crescents, granny smith apples, walnuts, toasted and coarsely chopped, salt, pepper

oranges peeled and finely chopped, chopped green onion, diced radish, chopped green chili peppers, chopped cilantro, sugar, garlic clove finely chopped, salt, freshly ground black pepper

radishes thinly sliced, butter beans, drained and rinsed, watercress , tough stems removed, oranges peeled and segmented, orange juice, olive oil, fresh coriander chopped, freshly ground black pepper, salt

radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar

heads endive , cut into julienne strips, walnut oil, white wine vinegar, lemon, juiced, dijon mustard, gorgonzola, crumbled, granny smith apple, cubed, walnuts, chopped, flat-leaf italian parsley, chopped

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

granny smith apples cored shredded with peel and very well drained, carrot peeled and shredded, currants, chopped walnuts, mayonnaise, apple cider vinegar, brown sugar, poppy seeds