479 granite city inspired Recipes

green onions, chopped (both white and green parts), onion, diced (i usually use vidalias), garlic cloves, minced, butter (4 tbsp), fresh mushrooms (i prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well), wine (i typically use a red, but i think a not-too-sweet white would work as well), worcestershire sauce (i recommend lea and perrins, because i find other brands too sweet), beef broth (i use the paste variety of bouillon because it has a richer flavor than the cubes)

rice, water, beer (i used coors), paprika, onion powder, garlic salt, oregano, parsley, grated dried lemon peel (or less if using fresh )

heads garlic, olive oil, for drizzling, fresh thyme, salt & freshly ground black pepper, goat cheese , round, ciabatta or 1 baguette, lettuce leaf, to serve, prosciutto, to serve (optional)

olive oil, onions, sliced, carrots, sliced, dried thyme, mustard powder, roughly chopped garlic clove, turnips or 12 oz swede, bay leaves, water, marmite, vegetable stock powder or 1 tsp a vegetable stock cube, cayenne pepper, leeks, chopped, potato (skins on , new potatoes work best), balsamic vinegar, turmeric, pepper

ground turkey breast, dried black beans, soaked for at least 3 hrs and rinsed, onion, chopped, garlic cloves, minced, dried mild chile peppers, frozen corn kernels, diced tomatoes, merlot, water, turmeric, salt and pepper

red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

fresh blueberries, lemon zest, fresh lemon juice, sugar, water (divided )

sourdough bread, cut thick, reduced-fat mayonnaise, basil , paste, stone ground mustard, swiss cheese, tomatoes, aged cheddar cheese, honey , to drizzle

raw cashews, maple syrup, ground cinnamon, cayenne pepper, sea salt, halved dried apricots, raisins

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

fresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted

water, dutch process cocoa powder (extra dark ), sugar, ground cinnamon, salt

tomato-vegetable juice, lemon juice, lemon-flavored vodka, horseradish (freshly grated or prepared ), worcestershire sauce, freshly ground black pepper, shakes hot sauce, salt, cooked and chopped lobster meat, good quality, fruity olive oil, grated lemon zest, chopped chives, salt and freshly ground white pepper

fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges